Food law

Regulatory strategy
in food law

We combine legal requirements
with market realities
and enforcement practice

How we work

About IGIFL

EU & POLISH FOOD LAW

We support companies in the food sector, industry associations and institutional partners in complex food law matters. Since 2006, we have delivered advisory and training projects, combining regulatory analysis with market realities and enforcement practice.

We work in a way that enables clients to better understand legal requirements, assess regulatory risks and make well-informed business decisions.
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News

Case before the CJEU: Where is the boundary between a food additive and a processing aid? Manufacture of food supplements
12 October 2026
Does classification of a substance as a food additive require it to continue to exert a technological effect in the final[...]
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A “No” to Nutri-Score in Poland: IGI FOOD LAW’s Regulatory Contribution to the Food Labelling Debate
6 October 2026
The longstanding debate on the use of Nutri-Score in Poland has reached an important milestone: in its letter of 24[...]
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Poland amends its agri-food commercial quality legislation: revised adulteration rules, new IJHARS powers and changes to business liability
18 September 2026
On 16 September 2026, the Act of 17 July 2026 amending the Act on the Commercial Quality of Agri-Food Products and certain[...]
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