Food law

Regulatory strategy
in food law

We combine legal requirements
with market realities
and enforcement practice

How we work

About IGIFL

EU & POLISH FOOD LAW

We support companies in the food sector, industry associations and institutional partners in complex food law matters. Since 2006, we have delivered advisory and training projects, combining regulatory analysis with market realities and enforcement practice.

We work in a way that enables clients to better understand legal requirements, assess regulatory risks and make well-informed business decisions.
READ MORE

News

Draft Regulation: Poland Proposes Mandatory Disclosure of the Actual Food Manufacturer (Including for Food Supplements). Major Change for Private Labels and Contract Manufacturers
20 August 2026
The Polish Ministry of Agriculture and Rural Development is processing draft legislation that could significantly change the[...]
Czytaj dalej
EU olive oil control system needs improvement. Blending of olive oils – a regulatory gap
17 August 2026
The European Court of Auditors (ECA) has published Special Report 01/2026, “Olive oil control systems in the EU – A[...]
Czytaj dalej
EFSA is looking for experts in systematic literature reviews. EUR 2 million tender underway
8 August 2026
The European Food Safety Authority (EFSA) has launched a tender for methodological support services related to the[...]
Czytaj dalej
Zobacz więcej

Newsletter IGI FOOD LAW

Subscribe to receive updates on regulatory developments, case law, analyses and IGIFL insights.