Food law

Regulatory strategy
in food law

We combine legal requirements
with market realities
and enforcement practice

How we work

About IGIFL

EU & POLISH FOOD LAW

We support companies in the food sector, industry associations and institutional partners in complex food law matters. Since 2006, we have delivered advisory and training projects, combining regulatory analysis with market realities and enforcement practice.

We work in a way that enables clients to better understand legal requirements, assess regulatory risks and make well-informed business decisions.
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News

Herbata i herbatka – wyniki kontroli przeprowadzonej przez IJHARS
16 April 2026
9 kwietnia 2026 r. Inspekcja Jakości Handlowej Artykułów Rolno-Spożywczych (IJHARS) opublikowała wyniki kontroli herbat[...]
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PFAS Restrictions in the EU – Public Consultation on the EU Position (ECHA)
8 April 2026
Although the March documents published by the European Chemicals Agency (ECHA) address per- and[...]
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“Country-style” bread despite industrial production – landmark ruling of the Polish Supreme Administrative Court
7 April 2026
The Polish Supreme Administrative Court (NSA), in its judgment of 5 February 2026 (II GSK 2015/22), provided important[...]
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