Food Law Training

Training organised by IGI FOOD LAW helps clients better understand the rules, assess risks more accurately and act with greater confidence in inspections, regulatory oversight and day-to-day market practice.
Our training has a practical, workshop-based format and responds to the real challenges faced by companies in the food sector, including food supplements and FSMP. The programmes are built on advisory experience, current market issues, enforcement practice, and continuous monitoring of legislative and case law developments. We use examples, practical case studies and useful source materials so that the knowledge shared remains relevant long after the training has ended.

Upcoming training

XV Letnia Szkoła Prawa ŻywnościowegoPrawo. Praktyka. Rynek. Nadzór. Compliance.
16.06.2026 - 18.06.2026

IN-HOUSE FOOD LAW TRAINING

We also deliver in-house training tailored to the needs of companies, industry associations, universities and institutions. Each programme is customised to the client’s requirements — including content, case studies, language, format and delivery. Training is conducted in Polish or English.

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