We determine the appropriate product category (e.g. food supplement, general food, FSMP, fortified food).
We assess whether ingredients can be used within a given food category, including their history of consumption and levels of use.
We review labelling to ensure compliance or develop label content based on product specifications. We assess both mandatory and voluntary information.
We handle national procedures related to placing products on the market, including notifications to the Chief Sanitary Inspectorate (GIS).
We assess the product category, composition, active ingredient levels, additives, and labelling and advertising. We also handle GIS notifications.
We prepare mandatory labelling information, verify the correctness of product naming, guide clients through the recognition procedure, and advise on placing waters from third countries on the market.
We assess the status of ingredients in the context of novel food. Where no status exists, we prepare documentation confirming a history of use. Where qualification as novel food applies, we prepare and manage EU-level procedures.
We support companies in meeting regulatory obligations, including notifications, registrations, approvals, and requirements related to production, processing and distribution.
We have experience in preparing applications for health claim authorisation. We coordinate the process, prepare the dossier and collaborate with EU experts where needed.
We assess whether a product qualifies as FSMP based on its composition and intended use, prepare a justification, develop labelling, and handle GIS notification.
We assess compliance of marketing communication at both the concept and final stages. We identify compliant communication strategies and areas of risk, including those related to influencer collaborations.
We develop claims frameworks for products, indicate applicable conditions of use and advise on compliant wording. We also verify the correct application of claims.
We review website content for compliance and recommend practical solutions. We also verify whether online stores meet legal information requirements.
We support clients in crisis situations, including RASFF notifications and follow-up actions.
Based on product specifications and intended use, we determine the appropriate name — including a customary or descriptive name.
We advise on the appropriate regulatory category, assess composition, review labelling and provide guidance on compliant communication in marketing.
We coordinate product and service market entry in other jurisdictions. We present regulatory requirements, verify product and labelling compliance, and support notification and registration processes. We also advise on obtaining Free Sale Certificates.
We assess how new or upcoming regulations may affect products and business operations. We identify risks and challenges, enabling clients to prepare for regulatory changes in advance.
We develop practical tools for different teams, e.g. marketing guidelines (“Prohibited content in food advertising”), academic guidance (“How to assess the status of plant ingredients”), and materials for medical and R&D teams (“Information required in FSMP advertising”).
We assess whether competitors are in breach of food law, identify the applicable provisions, and assess the potential consequences. We also support mediation between competing companies.
We advise on how to respond when non-compliance is identified, including corrective actions and communication with authorities. Where necessary, we prepare arguments and written justifications.
We assess compliance of food contact materials, identify required testing and prepare declarations of compliance.
We assess whether such claims can be used and support their compliant and safe application.
We assess compliance of products, labelling, communication and internal processes with food law requirements. We identify risks and recommend practical, implementable solutions.
