FOOD LAW NEWS

Case before the CJEU: Where is the boundary between a food additive and a processing aid? Manufacture of food supplements

12 October 2026
Does classification of a substance as a food additive require it to continue to exert a technological effect in the final product? Does classification as a processing aid [...]
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Wcześniejsze aktualności

Kolejne inicjatywy legislacyjne dotyczące eliminacji cukru z żywności (herbatki, soki, nektary, napoje)
23 February 2020
PODATEK CUKROWY W Polsce trwają prace nad wprowadzeniem „podatku cukrowego” czyli nad ustawą z 14 lutego 2020 r. o zmianie niektórych [...]
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Why “DETOX” Is a Claim — and What It Means for Companies
10 February 2020
A health claim means any claim that states, suggests or implies that a relationship exists between a food category, a food or one [...]
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Use of a GMP Certificate Logo in Food Supplement Advertising
31 July 2019
In the labelling, advertising, and presentation of foods (including food supplements), it is not permitted to use any wording or graphic [...]
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“Where Appropriate”… So When Should Storage Conditions After Opening Be Indicated?
27 March 2019
The phrase “where appropriate” appears up to 10 times in Regulation (EU) No 1169/2011 on food information to consumers. One example of its [...]
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Botanical Ingredients in Foods (Including Food Supplements) – New Rules
31 August 2018
Pursuant to Article 11 of Regulation (EC) No 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods, Member [...]
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