FOOD LAW NEWS

Case before the CJEU: Where is the boundary between a food additive and a processing aid? Manufacture of food supplements

12 October 2026
Does classification of a substance as a food additive require it to continue to exert a technological effect in the final product? Does classification as a processing aid [...]
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Wcześniejsze aktualności

Changes to the Naming of Milk Ingredients on Food Labels in Canada
16 March 2026
On 11 February 2026, the Canadian Food Inspection Agency (CFIA) published a notice to industry regarding amendments to the Common Names for [...]
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“Health-oriented” taxes are reshaping the market – data on declining consumption and rising revenues. Commentary by Dr Izabela Tańska
3 March 2026
Colombia is currently one of the most closely observed jurisdictions regarding the use of fiscal instruments in public health [...]
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EFSA updates its position on the safety of CBD as a novel food: current data remain insufficient to establish safety
2 March 2026
EFSA has published an updated statement on the safety of cannabidiol (CBD) as a novel food. The NDA Panel confirmed that the significant data [...]
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10 February 2026
“Forte” is a term commonly used in the labelling and advertising of food supplements. Most often, it forms part of a marketing name. It also [...]
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27 January 2026
A landmark judgment for food importers The judgment of the Polish Supreme Administrative Court (Naczelny Sąd Administracyjny – NSA) of 8 [...]
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New Protein Sector, Meat Designations, Hemp – Major Amendments to EU Rules
16 September 2025
In July 2025, the European Commission presented a proposal to amend Regulation (EU) No 1308/2013 (the CMO – Common Market Organisation). The [...]
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Will “Jasmine Rice” Become a Protected Name Reserved Exclusively for Thailand?
11 September 2025
Attention: Retail chains and private labels, rice importers and distributors, HORECA, ready-meal producers Jasmine rice, known in international [...]
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Informacja o pasteryzacji nie zawsze musi być w nazwie produktu – wyrok WSA
8 September 2025
Rozporządzenie (UE) nr 1169/2011 w załączniku VI (część A, pkt 1) stanowi, że „nazwa danego środka spożywczego zawiera dane [...]
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Zezwolenie na nową żywność. Czym się różnią dane poufne od danych zastrzeżonych? Jaką ochronę i przewagę rynkową dają jedne i drugie?
20 December 2022
Nowo uzyskane dowody naukowe i zastrzeżone dane dostarczone na poparcie wniosku o wpisanie nowej żywności do unijnego wykazu mogą być [...]
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