FOOD LAW NEWS

A “No” to Nutri-Score in Poland: IGI FOOD LAW’s Regulatory Contribution to the Food Labelling Debate

6 October 2026

The longstanding debate on the use of Nutri-Score in Poland has reached an important milestone: in its letter of 24 September 2026, the Polish [...]

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Poland amends its agri-food commercial quality legislation: revised adulteration rules, new IJHARS powers and changes to business liability

18 September 2026

On 16 September 2026, the Act of 17 July 2026 amending the Act on the Commercial Quality of Agri-Food Products and certain other acts entered [...]

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Downsizing: UOKiK launches proceedings concerning Danone, Mondelez, Nestlé and Unilever. Expert comment by Dr Izabela Tańska

2 September 2026

The President of the Polish Office of Competition and Consumer Protection (UOKiK) has initiated explanatory proceedings concerning Danone, [...]

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Draft Regulation: Poland Proposes Mandatory Disclosure of the Actual Food Manufacturer (Including for Food Supplements). Major Change for Private Labels and Contract Manufacturers

20 August 2026

The Polish Ministry of Agriculture and Rural Development is processing draft legislation that could significantly change the labelling of foods [...]

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EU olive oil control system needs improvement. Blending of olive oils – a regulatory gap

17 August 2026

The European Court of Auditors (ECA) has published Special Report 01/2026, “Olive oil control systems in the EU – A comprehensive framework, [...]

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EFSA is looking for experts in systematic literature reviews. EUR 2 million tender underway

8 August 2026

The European Food Safety Authority (EFSA) has launched a tender for methodological support services related to the preparation of scientific [...]

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Polish Senate adopts major reform of IJHARS. New e-commerce powers, border controls and food fraud offence

7 August 2026

On 6 August 2026, the Polish Senate adopted without amendments the Act amending the Act on the Commercial Quality of Agricultural and Food [...]

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Changes to the scope of the EUDR – soluble coffee, packaging, samples, palm oil derivatives and more. Regulation adopted by the European Commission

31 July 2026

The European Commission has adopted a delegated regulation amending Annex I to Regulation (EU) 2023/1115 on deforestation-free products – the [...]

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European Commission announces further work on harmonised maximum levels for vitamins and minerals

22 July 2026

The European Commission has provided an update on work towards establishing harmonised maximum levels for vitamins and minerals [...]

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Case before the CJEU: Where is the boundary between a food additive and a processing aid? Manufacture of food supplements

Wcześniejsze aktualności

A “No” to Nutri-Score in Poland: IGI FOOD LAW’s Regulatory Contribution to the Food Labelling Debate

Poland amends its agri-food commercial quality legislation: revised adulteration rules, new IJHARS powers and changes to business liability

Downsizing: UOKiK launches proceedings concerning Danone, Mondelez, Nestlé and Unilever. Expert comment by Dr Izabela Tańska

Draft Regulation: Poland Proposes Mandatory Disclosure of the Actual Food Manufacturer (Including for Food Supplements). Major Change for Private Labels and Contract Manufacturers

EU olive oil control system needs improvement. Blending of olive oils – a regulatory gap

EFSA is looking for experts in systematic literature reviews. EUR 2 million tender underway

Polish Senate adopts major reform of IJHARS. New e-commerce powers, border controls and food fraud offence

Changes to the scope of the EUDR – soluble coffee, packaging, samples, palm oil derivatives and more. Regulation adopted by the European Commission

European Commission announces further work on harmonised maximum levels for vitamins and minerals

FOOD LAW NEWS

Case before the CJEU: Where is the boundary between a food additive and a processing aid? Manufacture of food supplements

Wcześniejsze aktualności

A “No” to Nutri-Score in Poland: IGI FOOD LAW’s Regulatory Contribution to the Food Labelling Debate

Poland amends its agri-food commercial quality legislation: revised adulteration rules, new IJHARS powers and changes to business liability

Downsizing: UOKiK launches proceedings concerning Danone, Mondelez, Nestlé and Unilever. Expert comment by Dr Izabela Tańska

Draft Regulation: Poland Proposes Mandatory Disclosure of the Actual Food Manufacturer (Including for Food Supplements). Major Change for Private Labels and Contract Manufacturers

EU olive oil control system needs improvement. Blending of olive oils – a regulatory gap

EFSA is looking for experts in systematic literature reviews. EUR 2 million tender underway

Polish Senate adopts major reform of IJHARS. New e-commerce powers, border controls and food fraud offence

Changes to the scope of the EUDR – soluble coffee, packaging, samples, palm oil derivatives and more. Regulation adopted by the European Commission

European Commission announces further work on harmonised maximum levels for vitamins and minerals

Newsletter IGI FOOD LAW