About Us

IGI FOOD LAW is a team of experts specialising in food law and sustainable food law, with work experience in Warsaw, Brussels and Washington, D.C.

Leveraging 18 years of experience, in-depth industry knowledge, and vigilant oversight of EU institutions, we specialize in guiding the food sector towards regulatory compliance. Our solutions ensure the safe market presence of food products and deliver a competitive edge.

We foster invaluable collaborations with inspections, ministries, legislators, and experts, enabling us to offer food producers and distributors innovative, practical, and fully compliant solutions.


At IGI FOOD LAW, our experts seamlessly complement each other while continually expanding their knowledge. Their genuine passion for their work shines through in our meticulous food law analyses, reports, and engaging training sessions.

We have reasons to be proud

We support Clients with whom we started cooperating in 2006, and new Clients come to us mainly thanks to recommendations.
We run the Food Law Summer School which is a highly valued workshop in food law in Poland.
As we like what we do, we constantly develop our competences, gather experience, and cooperate with the world of science and inspectorates.
We are invited to share our knowledge at conferences in different parts of the world, from Ankara to San Diego.
We have trained hundreds of people from companies, inspectorates, and universities, and so enhanced their competences to perform their current duties.
We set trends – by observing the companies’ needs and development directions , we introduce training in new areas to the Polish market.


Izabela Tańska
Food Law and Sustainable Food Law Advisor
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She is an expert in interpreting and applying EU and national food law requirements. She advises food producers and distributors on complying with regulations at the design, marketing, and distribution stages. She has successfully implemented EU procedures (novel foods, health claims, additives, supplements, FSMP). Thanks to excellent and many years of knowledge of the functioning of national institutions, including inspections and EU institutions, and following their work, she provides expertise and solutions that help companies prepare for upcoming changes in food law and sustainable food law.

In 2011, she established the Summer School of Food Law, which offers workshops on the application of food law. She is a speaker, scholarship holder, author and co-author of publications, articles, and books.

She advises and trains in the full scope of food law; her main achievements and competencies include:

  • food and food supplement labelling and advertising
  • food composition and categories
  • liability for food and withdrawal procedures
  • implementation of EU procedures
  • sustainable food production
  • building arguments in inspection proceedings and disputes with competitors
  • the issue of supervision and control, cooperation between inspection + business + science
  • tracking changes in the law
  • education in the field of conscious consumer choices and respect for the environment

Privately – happy mother, traveller, salsa and kitesurfing enthusiast.



Żywność specjalnego przeznaczenia medycznego a suplementy diety – kwalifikacja, podobieństwa i różnice, zmiany w przepisach

Suplementy diety to kategoria środków spożywczych, którą na przestrzeni ostatniej dekady w Polsce charakteryzował najbardziej dynamiczny [...]
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Konopie i CBD: superżywność czy lek? Korzyści, zagrożenia, status prawny w Unii Europejskiej

Konopie – rośliny magiczne, lecznicze, użytkowe, w końcu zakazane. Powszechność wykorzystania konopi w celach żywieniowych i leczniczych [...]
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Monitoring żywności wprowadzanej pierwszy raz do obrotu – podsumowanie zmian prawnych, wskazówki dla przedsiębiorców

Przeważająca część żywności może być wprowadzana do obrotu przez przedsiębiorstwa legalnie działające na rynku spożywczym, bez [...]
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Joanna Olszak
Food Law Advisor
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Since 2008, invariably involved in food law – a complex and ever-fluid matter, inspiring but also full of gaps that only a real enthusiast and many years of practice can fill and use.

How to get around in this area? How to understand and tame it so that it does not stand in the way of running a business? This is what she deals with on a daily basis, transforming experience and skills into the success of clients – both those who start their adventure in the industry and its leaders.

She specializes in solving problems with the interpretation of regulations, especially regarding labeling, promotion and advertising of food. She regularly publishes in the trade press, as well as in popular science. She assesses the correctness of the composition, prepares draft letters to offices and trains all those who want to learn the secrets of food law and practice them in practice, while having fun at the same time.

Privately – a trainer of good eating habits of three children, an amateur of coffee and books, but only the “real” ones – with a cover, pages and a unique fragrance.

Ewelina Grzegorzewicz
Director of the IGIFL Office
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She has been with IGIFL since 2015. Ewelina manages the IGIFL Office and is responsible for organisational matters related to the implementation of consulting and training projects. She ensures efficient operation of the office and effective information flow. Ewelina supervises the performance of contracts with our Business Partners. She also coordinates organisation of training courses and has significant experience in implementing projects related to organisation and administration.

She has a doctoral degree: for over ten years she worked with the University of Life Sciences in Warsaw (SGGW) and Cardinal Stefan Wyszynski University in Warsaw(UKSW) as an administrative employeeand lecturer. She  also holds a post-graduate  degree in the area ofsafety and quality in the food chain.

Privately – mum to two teenagers, enthusiast of hillwalking trips, who loves to be active in the community and, above all, to help others.


Specialists in different areas
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Our Team also includes Experts in many fields of science, law firms, laboratories, and institutes we cooperate with, depending on the project needs.



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Here is what some of our Polish and international Clients said:
MOKATE Sp. z o.o.
Lotte Wedel Sp. z o.o.
Vitis Pharma Sp. z o.o.
Wytwórcza Spółdzielnia Pracy "Społem"
Sanofi-Avensis Sp. z o.o.
Noble Health Sp. z o.o.
Maspex–GMW Sp. z o.o. S.K.A.
The Lorenz Bahlsen Snack World Sp. z o.o.
Java Coffee PL
Ichem Sp. z o.o.
Ichem Sp. z o.o.
Europlant Group
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