About Us

She is an expert in interpreting and applying EU and national food law requirements. She advises food producers and distributors on complying with regulations at the design, marketing, and distribution stages. She has successfully implemented EU procedures (novel foods, health claims, additives, supplements, FSMP). Thanks to excellent and many years of knowledge of the functioning of national institutions, including inspections and EU institutions, and following their work, she provides expertise and solutions that help companies prepare for upcoming changes in food law and sustainable food law.

In 2011, she established the Summer School of Food Law, which offers workshops on the application of food law. She is a speaker, scholarship holder, author and co-author of publications, articles, and books.

She advises and trains in the full scope of food law; her main achievements and competencies include:

• food and food supplement labelling and advertising
• food composition and categories
• liability for food and withdrawal procedures
• implementation of EU procedures
• sustainable food production
• building arguments in inspection proceedings and disputes with competitors
• the issue of supervision and control, cooperation between inspection + business + science
• tracking changes in the law
• education in the field of conscious consumer choices and respect for the environment

Privately – happy mother, traveller, salsa and kitesurfing enthusiast.

www.linkedin.com/in/izabelatanska

Since 2008, invariably involved in food law – a complex and ever-fluid matter, inspiring but also full of gaps that only a real enthusiast and many years of practice can fill and use.

How to get around in this area? How to understand and tame it so that it does not stand in the way of running a business? This is what she deals with on a daily basis, transforming experience and skills into the success of clients – both those who start their adventure in the industry and its leaders.

She specializes in solving problems with the interpretation of regulations, especially regarding labeling, promotion and advertising of food. She regularly publishes in the trade press, as well as in popular science. She assesses the correctness of the composition, prepares draft letters to offices and trains all those who want to learn the secrets of food law and practice them in practice, while having fun at the same time.

Privately – a trainer of good eating habits of three children, an amateur of coffee and books, but only the “real” ones – with a cover, pages and a unique fragrance.

She has been with IGIFL since 2015. Ewelina manages the IGIFL Office and is responsible for organisational matters related to the implementation of consulting and training projects. She ensures efficient operation of the office and effective information flow. Ewelina supervises the performance of contracts with our Business Partners. She also coordinates organisation of training courses and has significant experience in implementing projects related to organisation and administration.

She has a doctoral degree: for over ten years she worked with the University of Life Sciences in Warsaw (SGGW) and Cardinal Stefan Wyszynski University in Warsaw(UKSW) as an administrative employeeand lecturer. She  also holds a post-graduate  degree in the area ofsafety and quality in the food chain.

Privately – mum to two teenagers, enthusiast of hillwalking trips, who loves to be active in the community and, above all, to help others.

Our Team also includes Experts in many fields of science, law firms, laboratories, and institutes we cooperate with, depending on the project needs.